Tasty Thursday-Healthy Crock Pot Recipes

Healthy Crock Pot Recipes

With the cold weather, crazy schedules, long work hours, and tempting takeout menus make it tough to even think about cooking most nights during the week. Despite the inconvenience, firing up the stove or oven is almost always cheaper and healthier than ordering in or eating out.

Tasty Thursday-A Summer Salad

Southwest corn salad

Summer Southwest Corn Salad 

Feeling inspired to make a seasonal summer recipe? Here’s a fresh-tasting corn salad that you can make when the ears of corn are six for a dollar and you have a couple vine-ripened tomatoes handy. Fresh cilantro and red onion flavors complete the salad perfectly.

Tasty Thursday-What to Eat at Salad Bars

Tasty Thursday-What to Eat at Salad Bars

Who doesn’t love salad bars? These days salad bars are everywhere, from your supermarket, the corner deli, your favorite steak restaurant and even the airport.  A good salad bar is chock-full of delicious—and nutritious—ingredients. There are also some not-so-healthy choices and a few health impostors too.

Tasty Thursday-Summer Recipes

Tasty Thursday-Summer Recipes

Who doesn’t like summer? With summer produce and vegetables, such as corn on the cob and squash to peaches and berries, the possibilities are endless as to what you can fix! Click on the link to find fresh, healthy summer recipes brought to you by: www.foodnetwork.com


Tasty Thursdays-Healthy Breakfast Tacos

Tasty Thursday-Healthy Breakfast Tacos

Who doesn’t love breakfast tacos? Thanks to Lauren Zembron, she gives us this healthy version of everyone’s favorite!

by Lauren Zembron
Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients (2-4 servings)

2 tsp butter
4 thick flour tortillas or round flatbreads, preferably whole wheat (I used Middle Eastern Flatbreads from Trader Joe’

Tasty Thursday-Spring Recipes

Picture of Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest Recipe

After you spring forward, what refreshing foods do you think of? On this “Tasty Thursday,” our thoughts turn to this spring recipe collection that includes the best recipes from Food Network chefs for spring dinners featuring asparagus, rhubarb and peas, plus springtime ideas for pasta, quiche and cupcakes.

Tasty Thursday-Healthy Cooking With Kids

Tasty Thursday-Healthy Cooking With Kids
Raising healthy children goes beyond serving nutritious meals. Cooking with kids will help them develop lifelong good eating habits and you’ll both have fun, too.

By Julie Davis

Medically reviewed by Pat F. Bass III, MD, MPH

Healthy foods help kids grow fit and strong.

Tasty Thursday-Crockpot Chicken


Crockpot Chicken Cordon Bleu Recipe
Brought to you by about.com

Today we’re making Crockpot Chicken Cordon Bleu using a recipe from About.com’s Southern Food site.

This chicken cordon blue is slow cooked in a creamy sauce, and works great as a topping for cooked pasta.

Tasty Thursday-Spring Fruit & Herb Crumble

When farm-fresh fruits and vegetables fill the springtime markets, it’s the  perfect time to start cooking.

Tasty Thursday-Healthy Spring Recipes

Healthy Spring Recipes and Menus

Spring is here—and fresh produce is one delicious benefit of this season of rebirth. These easy healthy recipes highlight fresh fruits and vegetables in season, such as asparagus, sweet peas,strawberries, artichokes, leeks and rhubarb. For produce at its peak, shop the farmers’ market or grow fruits and vegetables in your garden.

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